But much to my dismay, and Jon's, this streak of good food ended last night with baked bbq chicken. I had found the recipe the other day and was so excited to try it. Jon called me on the way home from work saying he was starving. Perfect, I have bbq chicken in the oven and it's almost done. It smelled delicious and we sat down to eat. Jon took a bite and his face turned bright red. He grabbed for my milk and drank half the glass. I thought he was just exaggerating so I took a big bite. It was honestly the spiciest thing that I have ever put in my mouth.I ran through the list of ingredients trying to figure out what could have caused this. Then it came to me. The chili sauce! I guess that the spicy Asian sauce from the lettuce rolls was not what the recipe had meant when it said bottled chili sauce.
I felt so bad for almost burning our esophaguses. Good thing I had those yummy "lava baby cakes" ready to put in the oven. Last time I had made them, they were just like on the cruise. Delicious! I pulled out the filling feeling a little better about the night. But much to my dismay, that didn't look anything like it had the first time I had made it. Last time, the chocolate filling mixture had set up nicely in the fridge and I had rolled it into balls. This time, it was still soft after an hour. I plopped the mixture into the custard dishes and put it in the oven anyways, determined to redeem myself. Much to my surprise, it actually turned out ok. Lesson learned: use the right kind of chili sauce.